[From 11/1] [Miyagi Special Course] 7 dishes including 3 kinds of sashimi and our famous seri hotpot + 2 hours of all-you-can-drink ◎ 5000 yen → 4000 yen

[From 11/1] [Miyagi Special Course] 7 dishes including 3 kinds of sashimi and our famous seri hotpot + 2 hours of all-you-can-drink ◎ 5000 yen → 4000 yen

By using a coupon4000 yen(Tax included)

*Discount prices may vary depending on coupon conditions.

  • 7items
  • 2persons-
All-you-can-drink available
All you can drink menu

A great value course featuring carefully selected seafood and meat dishes, plus all-you-can-drink options. Recommended for farewell parties and other banquets.

Course menu

‥…─*‥…─*‥…─*‥…─*‥…─*‥…─*‥…─*

This course will be changed from November 1st.

[Course content]

1. Chive and chili pepper appetizer

2. Today's salad

3. Fresh! Three kinds of sashimi

4. Specialty! Thickly sliced grilled beef tongue

5. Miyagi's specialty: Japanese parsley hotpot

6. Our recommended fried chicken wings

7. Watari's specialty: salmon roe rice

‥…─*‥…─*‥…─*‥…─*‥…─*‥…─*‥…─*

All-you-can-drink menu

・BEER Beer
· The Premium · Malt's of Shabby
・Suntory Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
・SOUR Sour
・Kodawari Sakaba Lemon Sour/Sour Lemon Sour/Salty Lemon Sour/Black Lemon Sour/Very Sour/Citric Acid Sour/Sour Plum Sour/Shikwasa Sour/Yuzu Sour/Calpis Sour/Green Tea Highball/Oolong Highball/Jasmine Highball
・COCKTAIL cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Reggae Punch
・SHOCHU Shochu (on the rocks/with water/with soda)
・ Osumi (wheat / potato)
・PLUM‐WINE Umeshu (plum wine) (on the rocks/with soda)
· Rich plum wine
・SOFT DRINK
・Oolong tea/Green tea/Jasmine tea/Coca-Cola/Ginger ale/Orange juice
・GIN SODA
・Midori Gin Soda/Midori Gin Cola/Midori Gin Ginger/Midori Gin with Oolong Tea/Midori Gin with Green Tea/Midori Gin with Jasmine Tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/15 update